The Ripening Chamber is designed bottom up to maintain the precise conditions required by each specific application.
Factors such as humidity, temperature, ventilation and specific gas emission levels within each ripening chamber are tuned to optimum levels, in each chamber design based on your requirements.
Typical Conditions for Ripening Bananas
Fruit Temperature
14 °C to 18 °C
Relative Humidity
90-95%
Ethylene Concentration
100-150 ppm
Duration of exposure to ethylene
24-48 hours
Carbon Dioxide
<1%
Key Advantages of the ripening system:
Space – Modular design to suit your capacity requirement which leads to optimum utilisation of your space
Costs – Reduction in operating costs with minimal investments.
Technology – PUF insulated panels control the temperature. Timer based electrically operated ventilation systems and exhaust fans ensure right levels of humidity mainited in the chambers.